We go as big as you want it to. Some of our projects are among the most successful major gastronomy events.
We put all our passion, creativity and energy into gastronomy, which sets us apart and makes us more competitive, versatile and efficient.
Gastronomy news is our everyday fuel and we, alongside prestigious industry firms, tell you all about it at 7canibales.com, one of the first specialist online magazines.
Our managing director, Roser Torras, is a world-renowned authority in gastronomy. Her sixth sense for trend spotting and almost three decades’ commitment to her work has made her one of the leading experts in the industry.
It would be impossible to understand Spanish gastronomy without a company like grup gsr. They have been involved in the most significant milestones in recent years and, most importantly, people in the business love them.Ferrán AdriàChef
After all these years of a close relationship with grup gsr, I can tell you that you have earned everyone’s love and admiration with your know-how and your professionalism through the years as well as your exceptional love of what you do, boundless enthusiasm and great desire to succeed.Martín BerasateguiChef
We have shared many moments with gsr, events, presentations, conferences… But I’ll always remember Les Cols’ 25th anniversary, perfectly organised and very special for the whole team.Fina PuigdevallChef
To me, the acronym gsr is the pledge of thorough, expert organisation through Roser Torras’s knowledge and talent for innovation, dissemination, announcements, presentations and the most complex and challenging food eventsCarme RuscalledaChef
gsr make up a great team. They work painstakingly to organise one of the world’s most significant international conferences, they are driven by their founding family’s passion for gastronomy, communicating and managing culinary excellence with great professionalism.Joan RocaChef