The 7 Caníbales online food magazine was created ten years ago based on the same principles that still drive it today: to offer readers up-to-date, accurate and high-quality industry information. We were among the first to make a break in an online environment and we have a faithful community of readers who also follow us on social media: facebook, twitter and Instagram. Our secret? A long trajectory in gastronomy – with countless visits to restaurants far and wide – added to a restless, inquisitive, young spirit that has not wavered since the very day we started. Throughout our ten-year history, our seven founders have been joined by other professionals with extensive experience on the gastronomy scene and now also write in other recognised industry media outlets. Please ask us about our sponsorship plans.
