Our services

We create memorable gastronomic experiences, from the initial idea to the final execution. We have our own kitchen, sommelier and production team capable of adapting to any format: openings, large congresses, trade fairs, private parties, product launches… We see gastronomy as a language and each event as an opportunity to tell a unique story.

• Complete design and production of gastronomic events.
• Coordination of our own kitchen team with other specialised team
• Showcooking, workshops and team building
• Restaurant activations (openings, new menus, repositioning…)
• Tasting, pairing and oenological presentations

S. Pellegrino Young Chef | Barcelona Open Banc Sabadell | Torres | Cava Recaredo | Balfegó | 10 Aniversario NOMO

We match culinary and oenological talent with projects that require experience, creativity and expertise. From brand collaborations to show cooking, personal consultancy, product representation or content, we always look for the most appropriate profile for each proposal.

• Chef-selection and representation
• Strategic collaborations between chefs and brands
• Creation of gastronomic content and storytelling
• Demonstrations, presentations and activations at trade fairs and events

Paco Pérez – Panasonic

We design, programme and produce major gastronomic events. We create spaces for professionals, brands and audiences to connect through quality content, inspiring presentations and unique culinary experiences. Our track record includes some of the most influential conferences in the industry.

• Conceptualisation and design of congresses
• Content management and thematic programming
• Integral production and technical coordination
• Professional conventions and brand experiences

Madrid Fusión | San Sebastian Gastronomika | The Horeca Hub (Alimetaria) | Estrella Damm Gastronomy Congress 

We create great popular celebrations around gastronomy. We design and produce fairs that transform the public space into a lively, open and memorable experience. From concept to operational detail, we generate cultural, tourist and economic impact for establishments, brands, institutions and territories.

• Conceptualisation and theming of trade fairs
• Programming of gastronomic, oenological, cultural and musical activities
• Design and production of spaces, stands and tasting areas
• Integrated project management for institutions and brands
• Activations for gastronomic tourism

Tast a la Rambla | Andorra Taste (Popular) | Mercat de Mercats de Barcelona

We help brands, restaurants, chefs and events develop their story and positioning. We apply a strategic and creative approach to activate projects that connect with the right audiences and generate returns. We are specialists in the world of gastronomy and how to communicate it with rigour, sensitivity and personality.

• Strategic communication advice and consultancy
• Branding and brand story development
• Press office and relations with media and influencers
• Event convening and management for press and opinion leaders
• Corporate image and institutional communication
• Creation and coordination of gastronomic content
• Supervision of social networks and digital positioning

Leña restaurant – Dani García | elBulli1846 – Ferran Adrià | Restaurant Moments – Mandarin Oriental | Restaurante Coque – Mario Sandoval | Arturo Sánchez 

We offer vision, analysis and creativity to support gastronomic projects from the outset. We advise institutions, territories and brands on the development of solid, sustainable concepts with a real impact on the environment. We are involved throughout the process, from the initial idea to implementation, with a strategic and operational approach.

• Diagnosis and analysis of the gastronomic ecosystem
• Conceptualisation of gastronomic proposals
• Definition of brand strategy, positioning and narrative
• Selection of culinary talent and advice on kitchen teams
• Development of menus, product and gastronomic experience
• Action plans and roadmap for start-up
• Accompaniment in the launch and communication of the project

We create valuable gastronomic content with an editorial approach and a prescriptive projection. Through 7Caníbales, a benchmark media in the sector, we design communication campaigns in native formats that connect brands and audiences with authenticity, credibility and depth. A unique tool to reach the gastronomic sector from within.

• Sponsorship of thematic sections at 7Caníbales
• Branded content in editorial format
• Advertising in display formats (banners, newsletters, etc.)
• Personalised editorials and interviews
• Coverage of events and brand activations
• Strategy and editorial supervision of sponsored content

7Caníbales