Mario Sandoval and his siblings represent the third generation of a family dedicated to gastronomy. At the helm of Coque restaurant, now located in the centre of Madrid, Mario has turned his kitchen into a space for research, product development and family memories.
Coque has two Michelin stars, three Repsol Suns and several awards for its commitment to innovation and sustainability. Winner of the National Gastronomy Award in 2013, Mario Sandoval is one of the most versatile chefs on the scene today, with a career that combines haute cuisine, scientific research and collaborations with major brands.
At group gsr, we have accompanied the chef at various key moments in his career, such as when he received his second Michelin star, the move of Coque to its new location in Madrid, and his R&D projects on wild beef, wine polyphenols and gourmet fermented products.
