The next edition of San Sebastian Gastronomika – Euskadi Basque Country is already underway and will be held from 6 to 8 October at the Kursaal Conference Centre under the…
Read More
The first edition of the International Congress on Non-Urban Gastronomic Tourism, Discover-Eat, closed on 11 June, emphasising the importance of presenting rural areas as destinations that preserve their identity and…
On 2 July, Meeting of the Seas closed its seventh edition in Arona (Tenerife) with a powerful message: strengthening the alliance between chefs, scientists and fishermen to defend the sea….
This cuisine has become the cornerstone of the new Andorra Gastronomic Plan, a strategic roadmap developed by Andorra Turisme with the guidance of Vocento Gastronomía. The objective is clear: to…
More than 400,000 people visited Plaça de Catalunya, 42% of whom were from Barcelona, 18% from elsewhere in Catalonia, and 40% from abroad. The best-selling tapa was the burger from…
Following an investment of £35 million, Balfegó Grup, a world leader in fishing, aquaculture and bluefin tuna marketing, opened its new facilities in L’Ametlla de Mar on 22 April 2025….
The Andalusian chef brought together 30 of Spain’s most renowned chefs at his Leña restaurant in Barcelona to celebrate Joan Roca’s work with a unique menu of 21 dishes inspired…
The BWW exhibition will feature a programme of tastings and activities to complement the winery and small producer representation, while #BWW Gastronomy will offer tapas and small dishes as part…
Dani García’s first restaurant in the city opens its doors, offering a menu that celebrates the world of fire and reimagines the steakhouse concept with influences from Catalan cuisine. …
To celebrate 15 years of Moments**, Carme Ruscalleda and Raül Balam are offering an exceptional culinary experience: Els Moments, a special, limited-edition anniversary menu showcasing the most iconic creations of…
