With over three decades of national and international experience in communication and gastronomic production, we have a solid and specialised know-how. Our team, which is closely linked to the world of food and wine from various disciplines, allows us to offer a comprehensive, personalised service with guaranteed success.
We listen, we imagine, we transform
Philosophy
Every project begins with a conversation. We listen carefully, understand deeply and identify what makes each proposal unique. From there we design a creative, personal and visionary strategy. We execute it with passion, method and commitment, paying attention to detail every step of the way. This is the only way to turn projects into memorable stories that leave their mark.
Obsession for details
Versatility
A major urban gastronomic event for hundreds of thousands of people. An exclusive dinner for twenty people. An international congress. A prestigious wine tasting. The opening of a hotel. A popular event in the centre of Barcelona. A comprehensive consultation for an institution. Whatever the format or scale, our philosophy adapts without losing what is essential: gastronomy at its core and an obsession with detail as our trademark.
Generosity
Commitment
At grup gsr, we understand generosity as a way of being in the world: in the way we work, in the way we relate and in the way we collaborate. Throughout our history, we have supported solidarity initiatives and committed ourselves to causes that are linked to the way we understand gastronomy: as a space for meeting, caring and transformation. Without grand declarations, but with real commitment. Because sharing is part of our culture.
