Dani García’s first restaurant in Barcelona, Leña, opened at the end of 2024 with a full house every night in its first week, according to its booking page. This marked the start of the most eagerly awaited opening of the season (located on the ground floor of the five-star Grand Hyatt Barcelona). We want Leña to burn in Barcelona. I love being in this special city that I love and enjoy so much,’ says Dani García when asked about his connection to Barcelona. Leña’s culinary offer celebrates the universe of fire and revives the steakhouse concept with a nod to Catalan cuisine.
grup gsr accompanied the Dani García Group on the Malaga-born chef’s arrival in Barcelona, implementing the communication strategy for his first restaurant in Catalonia. It also supported the group in the Tribute to Joan Roca in February 2025, which brought together more than 70 Michelin stars to create a unique and unrepeatable menu for the Catalan chef.
