Our Services

We get chefs and brands together. Because there are no two projects alike, we find the ideal candidate for culinary content creation, product or brand representation.

• Chef booking
• Chef headhunting
• Chef-Brand alliances
• Culinary content creation (videos, recipes, product presentations, trade show demos, etc.)

Success case study: Paco Pérez – Panasonic

We add a pinch of gastronomy to jazz up any event. Pop-ups or celebrations, corporate events and private receptions. Cooking is at your service.

• Design of live cooking demonstrations
• Live cooking programming
• Themed and participative workshops
• Private live cooking demonstrations
• Team building events

Success case study: Torres

Bonding, sharing and networking. Communication between chefs, users, the press, service companies at gatherings with high content and projection value.

• Conference design
• Business conventions
• Conference theming and programming
• Full-service organisation of large productions

Success case study: San Sebastian Gastronomika – Diario Vasco

Success case study:: Estrella Damm Gastronomy Congress – Damm

Success case study: Alimentaria Experience – Fira de Barcelona

We organise small and large-scale trade shows to put the best in food offering and products on display. We develop and carry out food tourism actions and strategies.

• Trade show theming
• Entertainment, musical and food programming
• Exhibition stand production
• Turnkey projects for government agencies and brands

Success case study: Mercat de Mercats – Institut de Mercats de Barcelona

Success case study: Tast a la Rambla – Amics de la Rambla

Event agencies are many, but those with in-house specialist cookery staff are few. Our cooks anticipate all the needs of major food productions and perfectly coordinate demanding catering jobs and large-scale events alike.

Success case study: San Pellegrino Young Chef

Success case study: Tapa de l’Any de Sitges

Success case study: Barcelona Open Banc Sabadell

We help you with your project’s communication with actions tailored to your need for tangible results. Creativity, strategy, media and influencers relations and communication are just a few of the services we provide.

• Consulting
• Branding
• Press office – Media and influencers relations
• Event announcement
• Corporate image and PR
• Community Management
• Online positioning
• Culinary content creation

Success case study: Restaurante Coque – Mario Sandoval

Success case study: Valencia Culinary Meeting

Success case study: Arturo Sánchez

Success case study: Free From / Funtional Food Expo

Success case study: Opinated About Dining

Product presentations, wine showrooms, tailored wine tasting events, press meetings, strategy and content creation for high-end brands; wine pairing; and AV promotional material generation.

Success case study: Cava Recaredo
Success case study: Sumarroca – Vinya al món
Success case study: Ruta de l’Ànima – Raimat
Success case study: AT Roca

With its high-level multidisciplinary team, grup gsr takes an integrated approach to culinary consulting – to restaurants, hotels – encompassing all aspects necessary to success: culinary concept, chef booking, competitive analysis, culinary development, launch and opening, and marketing and communication.

Restaurant openings, anniversaries, repositioning, menu presentations, and any hospitality communication opportunity… all are embedded into grup gsr’s DNA of services.

Success case study: Balfegó
Success case study: 10 aniversari NOMO

7caníbales offers various ways for advertisers to boost their brand message. Advertising and sponsored content (section, article). Always bearing editorial content in mind, advertisers can use any promotional format they choose, from banners to sponsored articles.

Success case study: Esponsorización en 7Caníbales