{"id":10690,"date":"2025-09-01T10:39:22","date_gmt":"2025-09-01T10:39:22","guid":{"rendered":"https:\/\/ms-gastro.srv.vocento.in\/gsr2025\/?p=10690"},"modified":"2025-09-08T10:43:46","modified_gmt":"2025-09-08T10:43:46","slug":"tradicio-i-regeneracio-del-6-al-8-doctubre-a-la-xxvii-edicio-de-san-sebastian-gastronomika","status":"publish","type":"post","link":"https:\/\/www.grupgsr.com\/ca\/tradicio-i-regeneracio-del-6-al-8-doctubre-a-la-xxvii-edicio-de-san-sebastian-gastronomika\/","title":{"rendered":"\u201cTradici\u00f3 i regeneraci\u00f3\u201d, del 6 al 8 d\u2019octubre a la XXVII edici\u00f3 de San Sebastian Gastronomika"},"content":{"rendered":"<p><strong>La propera edici\u00f3 de San Sebastian Gastronomika &#8211; Euskadi Basque Country ja est\u00e0 en marxa i arribar\u00e0 del 6 al 8 d&#8217;octubre al Palau Kursaal sota el t\u00edtol \u201cTradici\u00f3 i regeneraci\u00f3\u201d.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Ser\u00e0 la XXVII edici\u00f3 del deg\u00e0 dels congressos de gastronomia, durant la qual tamb\u00e9 es lliuraran els quatre premis del certamen: el Premi Homenatge ser\u00e0 per al xef brit\u00e0nic Heston Blumenthal; el Guerid\u00f3n d&#8217;Or el rebran ex aequo la Master of Wine Almudena Alberca i l&#8217;en\u00f2loga Sara P\u00e9rez; el Pau Alborn\u00e0 i Torras de Periodisme Gastron\u00f2mic recaur\u00e0 en el cr\u00edtic gastron\u00f2mic Jos\u00e9 Carlos Capel i el de Taverner Major se l&#8217;emportar\u00e0 Mariano Garc\u00eda, del sevill\u00e0 Restaurant Donald. Gastronomika acollir\u00e0 a m\u00e9s la segona edici\u00f3 del Congr\u00e9s de Tavernes i Taverners, la celebraci\u00f3 del Campionat del M\u00f3n de Callos i tamb\u00e9 dels Campionats Nacionals d&#8217;Ensaladilla, de Txuleta i de Sopa de Peix.<\/p>\n<p>&nbsp;<\/p>\n<p>Aix\u00ed mateix, Sant Sebasti\u00e0 Gastronomika \u2013 Euskadi Basque Country seguir\u00e0 comptant amb un espai dedicat a la fira professional. En aquest sentit, les empreses interessades a mostrar els seus productes i novetats en el marc del congr\u00e9s poden dirigir ja les peticions i consultes al correu electr\u00f2nic info@sansebastiangastronomika.com. D&#8217;altra banda, tots aquells que vulguin convertir-se en congressistes en aquesta nova edici\u00f3 ja poden formalitzar la inscripci\u00f3 a la web <strong><a href=\"https:\/\/sansebastiangastronomika.com\/\" target=\"_blank\" rel=\"noopener\">www.sansebastiangastronomika.com<\/a><\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>San Sebastian Gastronomika &#8211; Euskadi Basque Country 2025 estar\u00e0 dedicat a les dues tend\u00e8ncies m\u00e9s poderoses de la gastronomia en aquests moments, la revisi\u00f3 o mirada cap a la tradici\u00f3 i l\u2019aposta per la regeneraci\u00f3 per superar el concepte de sostenibilitat, que resulta insuficient i ha perdut for\u00e7a perqu\u00e8 ha estat explotat sense prou transformaci\u00f3 real. El director de San Sebastian Gastronomika &#8211; Euskadi Basque Country, <strong>Benjam\u00edn Lana<\/strong>, explica que \u201csi parlem de regeneraci\u00f3, estem proposant un model de millora activa d\u2019aquests ecosistemes malmesos, de les comunitat i tamb\u00e9 de les cultures gastron\u00f2miques. Passem de com evitem fer mal a qu\u00e8 podem fer per contribuir positivament. La idea \u00e9s veure com podem entre tots apostar per un model d\u2019impacte positiu\u201d.<\/p>\n<p>&nbsp;<\/p>\n<p>Una altra tem\u00e0tica important en aquesta edici\u00f3 de San Sebastian Gastronomika &#8211; Euskadi Basque Country ser\u00e0 el mar. La gastronomia ha vist com en els \u00faltims anys la sobreexplotaci\u00f3 d\u2019esp\u00e8cies ha portat a xefs i prove\u00efdors a buscar alternatives m\u00e9s sostenibles i ha augmentat l\u2019\u00fas de peixos de cicle de vida curta. A m\u00e9s, la col\u00b7laboraci\u00f3 entre xefs i pescadors artesanals \u00e9s cada cop m\u00e9s intensa per obtenir productes de pesca responsable, i ha augmentat l\u2019inter\u00e8s del consumir per provar nous sabors i con\u00e8ixer l\u2019origen del producte del mar. El director del congr\u00e9s avan\u00e7a que \u201cparlarem de la hist\u00f2ria i el relat del mar, dels intercanvis i pr\u00e9stecs entre cultures c\u00e0ntabres, d\u2019algues, dels super blue foods i tamb\u00e9 de l\u2019aq\u00fcicultura sostenible. Aqu\u00ed tenen cabuda tots els restaurants, tots els cuiners i tots els productors. Posarem el focus en el m\u00f3n dels productors\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La propera edici\u00f3 de San Sebastian Gastronomika &#8211; Euskadi Basque Country ja est\u00e0 en marxa i arribar\u00e0 del 6 al 8 d&#8217;octubre al Palau Kursaal sota el t\u00edtol \u201cTradici\u00f3 i&#8230;<\/p>\n","protected":false},"author":6343,"featured_media":10683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[291,273],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u201cTradici\u00f3 i regeneraci\u00f3\u201d, del 6 al 8 d\u2019octubre a la XXVII edici\u00f3 de San Sebastian Gastronomika - grup gsr<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grupgsr.com2025\/ca\/tradicio-i-regeneracio-del-6-al-8-doctubre-a-la-xxvii-edicio-de-san-sebastian-gastronomika\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cTradici\u00f3 i regeneraci\u00f3\u201d, del 6 al 8 d\u2019octubre a la XXVII edici\u00f3 de San Sebastian Gastronomika - grup gsr\" \/>\n<meta property=\"og:description\" content=\"La propera edici\u00f3 de San Sebastian Gastronomika &#8211; 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