{"id":10633,"date":"2025-05-11T10:33:59","date_gmt":"2025-05-11T10:33:59","guid":{"rendered":"https:\/\/ms-gastro.srv.vocento.in\/gsr2025\/?p=10633"},"modified":"2025-09-15T08:16:49","modified_gmt":"2025-09-15T08:16:49","slug":"la-11a-edicio-del-tast-a-la-rambla-supera-les-150-000-degustacions","status":"publish","type":"post","link":"https:\/\/www.grupgsr.com\/ca\/la-11a-edicio-del-tast-a-la-rambla-supera-les-150-000-degustacions\/","title":{"rendered":"La 11a edici\u00f3 del Tast a la Rambla supera les 150.000 degustacions"},"content":{"rendered":"<p><strong>M\u00e9s de 400.000 persones han passat per la Pla\u00e7a de Catalunya, un 42% de barcelonins, un 18% de la resta de Catalunya i un 40% de p\u00fablic internacional. La tapa m\u00e9s venuda ha estat la burger del nov\u00edssim Vacanal de Nandu Jubany.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tast a la Rambla<\/strong> va finalitzar l\u201911 de maig la seva<strong> onzena edici\u00f3<\/strong> amb <strong>152.000 degustacions venudes<\/strong> a les m\u00e9s de 400.000 persones que van passar des de dijous dia 8 per la <strong>Pla\u00e7a de Catalunya<\/strong> de Barcelona.<\/p>\n<p>&nbsp;<\/p>\n<p>El nombre total de degustacions consumides inclou, a m\u00e9s de les elaboracions gastron\u00f2miques ofertes pels <strong>32 restaurants i 6 pastisseries<\/strong>, les begudes. El p\u00fablic procedeix en la seva majoria de Barcelona (42%), seguit pel 40% internacional i un 18% de la resta de Catalunya.<\/p>\n<p>&nbsp;<\/p>\n<p>La <strong>Burger Vacanal<\/strong> de <strong>Nandu Jubany<\/strong> es corona com <strong>la tapa m\u00e9s venuda de 2025<\/strong>, un projecte que va debutar al Tast a la Rambla. En segona posici\u00f3 es situa la tapa <strong>\u201cLa Burger que li va donar sentit a tot\u201d<\/strong> del restaurant <strong>Le\u00f1a Barcelona<\/strong>, del xef Dani Garc\u00eda. En tercer lloc, hi ha la <strong>\u201cQuesabirria\u201d<\/strong> del restaurant <strong>La Mafia Mexicana<\/strong> del cuiner <strong>Renato Guiomar<\/strong>; en quarta posici\u00f3, la tapa de <strong>\u201cPaccheri, carbass\u00f3, parmes\u00e0, t\u00f2fona\u201d<\/strong> del xef <strong>Michele Granziera<\/strong>, i el cinqu\u00e8 lloc l\u2019ocupa l\u2019<strong>\u201cArr\u00f2s de pop i botifarra amb allioli de pebre vermell\u201d<\/strong> del restaurant <strong>Familia Nuri<\/strong>, amb <strong>Alex Jim\u00e9nez<\/strong> als fogons.<\/p>\n<p>&nbsp;<\/p>\n<p>A m\u00e9s, el <strong>Tast a la Rambla<\/strong> ha acollit <strong>65 activitats gratu\u00eftes<\/strong>, entre elles degustacions, actuacions musicals i showcookings, que han penjat el cartell d\u2019aforament complet en totes les sessions.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Jordi Parra<\/strong>, director del Tast a la Rambla i de <strong>grup gsr<\/strong>, ha destacat l\u2019esfor\u00e7 de restauradors i patrocinadors \u201cper apropar la seva millor gastronomia a l\u2019espai p\u00fablic, convertint-lo durant 4 dies en un lloc de trobada i gaudi\u201d. Per la seva part, <strong>\u00c1lex Balletb\u00f3<\/strong>, president d\u2019<strong>Amics de la Rambla<\/strong>, ha puntualitzat que \u201cel clima ens ha respectat, afavorint l\u2019aflu\u00e8ncia de persones que han pogut degustar una proposta gastron\u00f2mica de molt nivell. A m\u00e9s, els showcookings, concerts i activitats gastro-l\u00fadiques han tingut molt bona acceptaci\u00f3.\u201d<\/p>\n<p>&nbsp;<\/p>\n<p>D\u2019aquesta manera,<strong> Tast a la Rambla<\/strong> tanca la seva <strong>11a edici\u00f3<\/strong>, en la qual tamb\u00e9 s\u2019ha reconegut la labor culin\u00e0ria del xef <strong>Carles Gaig<\/strong> amb el <strong>II Premi Tast a la Rambla<\/strong> pel seu recorregut i comprom\u00eds amb la gastronomia catalana i barcelonina.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9s de 400.000 persones han passat per la Pla\u00e7a de Catalunya, un 42% de barcelonins, un 18% de la resta de Catalunya i un 40% de p\u00fablic internacional. La tapa&#8230;<\/p>\n","protected":false},"author":6343,"featured_media":10630,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[267,236],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La 11a edici\u00f3 del Tast a la Rambla supera les 150.000 degustacions - grup gsr<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grupgsr.com2025\/ca\/la-11a-edicio-del-tast-a-la-rambla-supera-les-150-000-degustacions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La 11a edici\u00f3 del Tast a la Rambla supera les 150.000 degustacions - grup gsr\" \/>\n<meta property=\"og:description\" content=\"M\u00e9s de 400.000 persones han passat per la Pla\u00e7a de Catalunya, un 42% de barcelonins, un 18% de la resta de Catalunya i un 40% de p\u00fablic internacional. 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