{"id":10576,"date":"2025-01-31T14:30:44","date_gmt":"2025-01-31T14:30:44","guid":{"rendered":"https:\/\/ms-gastro.srv.vocento.in\/gsr2025\/?p=10576"},"modified":"2025-09-15T08:04:18","modified_gmt":"2025-09-15T08:04:18","slug":"la-barcelona-wine-week-creix-al-2025-amb-mes-espai-expositiu-i-major-representacio-de-cellers","status":"publish","type":"post","link":"https:\/\/www.grupgsr.com\/ca\/la-barcelona-wine-week-creix-al-2025-amb-mes-espai-expositiu-i-major-representacio-de-cellers\/","title":{"rendered":"La Barcelona Wine Week creix al 2025 amb m\u00e9s espai expositiu i major representaci\u00f3 de cellers"},"content":{"rendered":"<p><strong>El sal\u00f3 Barcelona Wine Week (BWW) comptar\u00e0 amb un programa de tastos i activitats per complementar la representaci\u00f3 de cellers i petits productors vin\u00edcoles i a #BWW Gastronomy oferir\u00e0 tapes i platets com a oferta gastron\u00f2mica.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>El sal\u00f3 del vi espanyol <strong>Barcelona Wine Week<\/strong> arriba a la seva cinquena edici\u00f3, que se celebrar\u00e0 del <strong>3 al 5 de febrer<\/strong>, amb novetats. Per primera vegada, se celebrar\u00e0 en dos pavellons del recinte Montju\u00efc de Fira de Barcelona per donar cabuda als <strong>1.266 cellers de tot Espanya<\/strong> que hi tindran representaci\u00f3, des de grans marques fins a petits productors. En xifres, el sal\u00f3 creixer\u00e0 un <strong>38% en superf\u00edcie firal ocupada<\/strong>, amb <strong>10.000 m\u00b2 d\u2019exposici\u00f3<\/strong> i un <strong>33% en nombre de cellers<\/strong> presents a l\u2019esdeveniment.<\/p>\n<p>&nbsp;<\/p>\n<p>Un total de <strong>81 Denominacions d\u2019Origen i altres segells de qualitat<\/strong> estaran presents en una edici\u00f3 en qu\u00e8 es presentar\u00e0 l\u2019\u00faltim del sector a trav\u00e9s d\u2019un programa de tastos i confer\u00e8ncies que comptar\u00e0 amb la pres\u00e8ncia de grans experts. Entre ells, <strong>Masters of Wine<\/strong> com Doug Frost, Tim Atkin i Pedro Ballesteros, i elaboradors de prestigi com Ra\u00fal P\u00e9rez, Fernando Mora, \u00c1ngel Anoc\u00edbar o Sara P\u00e9rez.<\/p>\n<p>&nbsp;<\/p>\n<p>El programa d\u2019activitats abordar\u00e0 altres tend\u00e8ncies, com l\u2019auge dels vins blancs, amb sommeliers com<strong> M\u00aa Jos\u00e9 Huertas (Paco Roncero)<\/strong> i <strong>Rodrigo Brise\u00f1o (Disfrutar)<\/strong>, i reptes inajornables per al sector. Cellers de renom com <strong>Abad\u00eda Retuerta, Matarromera, Ravent\u00f3s Codorn\u00edu i Perelada<\/strong> abordaran una q\u00fcesti\u00f3 tan urgent com l\u2019aprofitament de l\u2019aigua i la resposta als episodis de sequera. Una altra assignatura pendent, la visibilitzaci\u00f3 de les dones del vi, centrar\u00e0 el tast <strong>\u201cVins d\u2019Autora\u201d<\/strong>, amb en\u00f2logues com <strong>Mayte Calvo (Bodegas Bilba\u00ednas), Laura Tragant (Codorn\u00edu)<\/strong> o <strong>Anne Cannan (Clos Figueres)<\/strong>. A m\u00e9s, a BWW2025 s\u2019entregaran els I Premis Isabel Mijares, creats per Mujeres del Vino per recon\u00e8ixer la millor en\u00f2loga, sommelier, viticultora i directora de celler, entre altres categories.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>#BWW Gastronomy<\/strong><br \/>\nEl p\u00fablic que assisteixi al sal\u00f3 disposar\u00e0, com ja \u00e9s habitual, d\u2019un espai destinat a oferir degustacions gastron\u00f2miques per complementar l\u2019experi\u00e8ncia BWW. A l\u2019<strong>#BWW Gastronomy<\/strong>, i durant els tres dies de fira, s\u2019ofereix una selecci\u00f3 de tapes i platets elaborats cada dia per un restaurant de refer\u00e8ncia de Barcelona.<\/p>\n<p>&nbsp;<\/p>\n<p>El dilluns ser\u00e0 <strong>Le\u00f1a<\/strong>, de <strong>Dani Garc\u00eda<\/strong> i de recent obertura a la Ciutat Comtal, l\u2019encarregat d\u2019oferir la seva proposta. El dimarts ser\u00e0 el torn de <strong>Carles Abellan<\/strong> amb el seu <strong>Tapas 24<\/strong>, i el darrer dia de la fira ser\u00e0 el de <strong>Catalina Gav\u00e0 Mar<\/strong>, un restaurant d\u2019<strong>\u00d2scar i Nicola Manresa<\/strong>. Els tres dies aquestes propostes gastron\u00f2miques estaran maridades amb vins seleccionats pel sommelier <strong>C\u00e9sar C\u00e1novas, Premi Nacional de Gastronomia el 2012<\/strong>, entre altres reconeixements.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El sal\u00f3 Barcelona Wine Week (BWW) comptar\u00e0 amb un programa de tastos i activitats per complementar la representaci\u00f3 de cellers i petits productors vin\u00edcoles i a #BWW Gastronomy oferir\u00e0 tapes&#8230;<\/p>\n","protected":false},"author":6343,"featured_media":10580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[116],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Barcelona Wine Week creix al 2025 amb m\u00e9s espai expositiu i major representaci\u00f3 de cellers - grup gsr<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grupgsr.com2025\/ca\/la-barcelona-wine-week-creix-al-2025-amb-mes-espai-expositiu-i-major-representacio-de-cellers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Barcelona Wine Week creix al 2025 amb m\u00e9s espai expositiu i major representaci\u00f3 de cellers - 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