Objectives of the 4th edition of BCNVanguardia
Located within the Alimentaria fair in Barcelona, BCNVanguardia is the conference of the future
22/03/2010 11:54
The next 22, 23 and 24 March will be held in the incomparable setting of Alimentaria, the second fair of food worldwide, the fourth edition of the international congress of haute cuisine BCNVanguardia.
Since its inception in 2004, the conference has matured a lot, adapting to new times and charges are needed in the crowded field of gastronomy congress. For this reason, 2010 will be a year of inmportant developments in BCNVanguardia, a year where the revolution will be installed on the steps of the Fira de Barcelona, a year that will remain in the eye of the attendees as the edition of the transition to the format of the future.
After becoming the industry leader with the organization of congresses as important as BCNVanguardia (Barcelona), Andalucía Sabor (Sevilla), Mesa Tendencias (Sao Paulo), World's of Flavour (California) and San Sebastian Gastronomika (San Sebastián); grup gsr - produccions de gastronomia has collected the best of their experience to design "Experiments", the fourth edition of gastronomic congress in Barcelona.
Experiments – A conference dedicated to the concepts of the 21st Century restaurant. Eat, drink and… love.
Experiments. All round interactivity and interaction. At this conference, while attending the live presentations, one can eat, smell, touch, taste and see. You will enjoy. We will be “experimenting”. With six senses.
For the first time, BCNVanguardia “experiments” will allow conference members to close the circle. A new gastronomic conference format. New restaurant concepts. New ways of experiencing the presentations.
* To experiment gastronomy
* To participate, savour and taste.
* Without leaving your chair.
* For all attendants
* At all the presentations.
The auditorium will be turned into a total centre of experiments. Global. A new gastronomic conference format.“Experiments”. A step ahead.“Experiments”.
BCNVanguardia “Experiments”. A conference dedicated to the concepts of the 21st Century restaurant:
* Sustainability in all scopes
* New business models
* Branding and marketing for future of restaurants
* The paths of haute cuisine
* Spanish people around the world
The conference direction will count with an exceptional Technical Committee: Joan Roca, Quique Dacosta, José Andrés, Dani García, Fermí Puig, Oriol Castro, Roser Torras and Albert Castellón. Between the chefs that will participate in BCNVanguradia “Experimenta”, there are Ferran Adrià, Juan Mari Arzak, Sergio y Javier Torres, Hideki Matsuhisa, Roberto Ruiz, Carles Gaig, Alberto Herraiz, Christian Escribà, Albert Raurich, Martín Berasategui, Marcelo Tejedor and Nando Jubany.
BCNVanguardia “Experiments”, the conference of the future…
Since its inception in 2004, the conference has matured a lot, adapting to new times and charges are needed in the crowded field of gastronomy congress. For this reason, 2010 will be a year of inmportant developments in BCNVanguardia, a year where the revolution will be installed on the steps of the Fira de Barcelona, a year that will remain in the eye of the attendees as the edition of the transition to the format of the future.
After becoming the industry leader with the organization of congresses as important as BCNVanguardia (Barcelona), Andalucía Sabor (Sevilla), Mesa Tendencias (Sao Paulo), World's of Flavour (California) and San Sebastian Gastronomika (San Sebastián); grup gsr - produccions de gastronomia has collected the best of their experience to design "Experiments", the fourth edition of gastronomic congress in Barcelona.
Experiments – A conference dedicated to the concepts of the 21st Century restaurant. Eat, drink and… love.
Experiments. All round interactivity and interaction. At this conference, while attending the live presentations, one can eat, smell, touch, taste and see. You will enjoy. We will be “experimenting”. With six senses.
For the first time, BCNVanguardia “experiments” will allow conference members to close the circle. A new gastronomic conference format. New restaurant concepts. New ways of experiencing the presentations.
* To experiment gastronomy
* To participate, savour and taste.
* Without leaving your chair.
* For all attendants
* At all the presentations.
The auditorium will be turned into a total centre of experiments. Global. A new gastronomic conference format.“Experiments”. A step ahead.“Experiments”.
BCNVanguardia “Experiments”. A conference dedicated to the concepts of the 21st Century restaurant:
* Sustainability in all scopes
* New business models
* Branding and marketing for future of restaurants
* The paths of haute cuisine
* Spanish people around the world
The conference direction will count with an exceptional Technical Committee: Joan Roca, Quique Dacosta, José Andrés, Dani García, Fermí Puig, Oriol Castro, Roser Torras and Albert Castellón. Between the chefs that will participate in BCNVanguradia “Experimenta”, there are Ferran Adrià, Juan Mari Arzak, Sergio y Javier Torres, Hideki Matsuhisa, Roberto Ruiz, Carles Gaig, Alberto Herraiz, Christian Escribà, Albert Raurich, Martín Berasategui, Marcelo Tejedor and Nando Jubany.
BCNVanguardia “Experiments”, the conference of the future…
